Recipes: Egg Roll in a Bowl

Recipes: Egg Roll in a Bowl

  • April
  • Oct. 29, 2023

IMPORTANT NOTE: We are NOT drinking wine. Just because there is are two tablespoons wine in this recipe does not mean you can drink wine OR put it in any other recipe. The small amount of wine in this particular recipe is allowable. Do not use it in any other recipes and do not drink it by the glass.

Egg Roll in a Bowl


1 1/2 pounds ground beef (or turkey, chicken or game meat) 2 medium onions (finely chopped / minced) 1 1/2 tablespoons unrefined sesame oil 1 1/2 teaspoons ginger (powdered) 1/2 teaspoon black pepper 1 teaspoon garlic granules (or 4 cloves garlic, minced) 1/2 teaspoon salt (or to taste) 1/2 tablespoon crushed red pepper 2 tablespoons white wine 1/3 cup beef broth 9 cups shredded cabbage 1 1/2 cups shredded carrot 4 teaspoons tamari Green onion for garnish Cauliflower Rice


Place meat in large pan and cook until browned. On medium high heat, add the onions, garlic, and sesame oil. Cook until lightly browned. Reduce heat to medium. Add spices, red pepper, wine, and broth to the pan and stir well. Add the cabbage and stir to coat. Cook, stirring frequently until the cabbage slightly wilts. Add carrots and cook for 2-3 minutes until soft. Add tamari to taste and adjust flavorings as desired. Serve over cauliflower rice. Garnish with green onions.